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Cinnamon Raisin Swirl Overnight Oats
Cinnamon raisin bread has always been a favorite of mine. The naturally sweet and spiced union of flavor can brighten up just about any morning. However, it’s time to get real and ditch that...
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Chocolate Pumpkin Overnight Oats
Ever since I bought cocoa for my Chocolate Strawberry Smoothie, I’ve been finding as many new ways to use it as possible. I was surprised at how chocolaty unsweetened cocoa could make things taste...
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Creamy Taco Mac
I’ve had this pasta dish on my list of bookmarked recipes waiting to be made for awhile. Combining two of my favorite cuisines, Mexican and Italian, I knew before I started that this would be a...
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Poached Salmon with Dill Horseradish Sauce
“$31.99 per lb. King Alaskan Salmon” That’s crazy talk. I could have a fancy plated filet of salmon for that price without ever having to lift my own spatula or finger. Well, except to place a clean...
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Mango Lassi
Mango lassis were the milkshakes of my childhood. From time to time, I’d be taken out for an ice cream cone after a sporting event or other such activity, but I don’t think I slurped down my first...
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Baked Salmon with Creamy Dijon Dill Sauce
Another salmon recipe coming your way. This one’s surely graced the blog before, but seeing as though it’s a definite go-to of mine, I felt it worthy of a second post. There’s something about yogurt...
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Banana Chocolate Chip Nut Muffins
Although it doesn’t quite feel like spring yet here in Philly, I’m kicking off the season with a fresh start – starting now. I’ve got some pretty exciting things coming up (hello trip to France!). And...
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Sesame Persimmon Parfait
If you’re going to talk about it, do it. If you’re going to do it, do it right. That’s my resolution for the year. No half-assing things. Less talk, more do. Within this, one of my missions is to...
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Carrot Soup with Tahini and Roasted Chickpeas
After dodging glaciers all week and layering up till I could’ve been mistaken for the Pillsbury doughboy, today I’m hitting you with another soup recipe. There were one too many icy bike rides taken...
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Socca with Swiss Chard, Pine Nuts and Tahini-Yogurt Sauce
Socca and tahini have pretty much been my main obsessions for the past year. Although, my love affair with tahini really extends much further back than that. If you’re not on the sesame tahini train,...
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